2 recycled cans (I don't usually eat canned vegetables, but I do bake a lot with pumpkin!)
1 bag of rocks (I found mine at the dollar store)
loaf pan (also found this at the dollar store)
1. Add layer of rocks to loaf pan.
2. Peel off labels from cans and wash.
3. Add dirt to cans.
4. Plant seeds, and water according to directions.
5. Place cans on top of rocks and add remaining rocks to loaf pan.
6. Watch your herb garden grow :)