Saturday, March 1, 2014

Spinach and Pasta Salad


Ingredients (I eyeball all these ingredients):
Baby Spinach
Whole Wheat Penne
Crumbled Feta Cheese
Tomatoes
Extra Virgin Olive Oil
Italian Seasoning

Directions:
1. Cook pasta according to package directions and drain (~2 cups).
2. Wash spinach and drain (half a bag ~2 cups).
3. Dice a couple of tomatoes.
4. In a large bowl, combine pasta, spinach, and tomatoes.
5. Add a few splashes of olive oil (enough to lightly coat your salad ~2 Tbl).
6. Sprinkle in some Italian seasoning (~1 tsp) and crumbled feta (~1/4 cup).
7. Stir and chill in fridge.
8. Enjoy your healthy meal :)

Happy Eating!

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